Skip to main content
Chef Boyardee Veggie ABCs Pasta with Meatballs
7.25 oz.

Chef Boyardee Veggie ABCs Pasta with Meatballs

$1.00
$2.21/Per pound

{"priceVariance":true,"backorderMessage":"Backordered[to]","widgetClass":"VariantMatrixWidget","singleVariantId":1007891,"updateLastSelector":true,"variantIdField":"product1008985_VariantId","orderedSelection":true,"fireStatusEvents":true,"productId":1008985}

  • Located in Aisle 11

Nutrition Facts

not available servings per container

Serving Size
205 g

Amount Per Serving

Calories
210
% Daily Value*
Total Fat
9.00g
12%
Saturated Fat
3.50g
18%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
510.00mg
22%
Total Carbohydrate
26.00g
9%
Dietary Fiber
1.00g
4%
Sugars
7.00g
0%
Added Sugars
6.00g
12%
Protein
7.00g
10%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
2%
Iron
0.00mg
6%
Potassium
0.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL (ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN GUAR GUM), SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED PASTA (DURUM WHEAT SEMOLINA, CAULIFLOWER POWDER, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL (COLOR)), SALT, CREAM, ONION POWDER, NONFAT MILK, CITRIC ACID, EXTRACTIVES OF PAPRIKA, FLAVORING, SODIUM CASEINATE. CONTAINS STATEMENT: EGG, MILK, SOY, WHEAT
Source: CONAGRA BRANDS

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat
loading