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Chinese Spaghetti Factory Pork & Leek Dumplings
24 Oz.

Chinese Spaghetti Factory Pork & Leek Dumplings

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Nutrition Facts

6 servings per container

Serving Size
136 g

Amount Per Serving

Calories
330.0
% Daily Value*
Total Fat
17.00g
26%
Saturated Fat
6.00g
29%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
580.00mg
24%
Total Carbohydrate
32.00g
11%
Dietary Fiber
1.00g
6%
Sugars
8.00g
0%
Added Sugars
0.00g
0%
Protein
13.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
2%
Iron
0.00mg
10%
Potassium
0.00mg
0%
Vitamin C
0.00mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Dough Ingredients: Bleached, Bromated Enriched Flour (Contains: Bleached Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Egg Whites. Filling Ingredients: Ground Pork, Cabbage, Leek, Soy Sauce (Water, Molasses, Soya Bean, Flour & Colored With Caramel), Ginger Root, Sugar, Monosodium Glutamate, Scallion, Salt, Sesame Seed Oil, Pepper. Contains Statement: Wheat, Soy, Egg.
Source: Chinese Spaghetti Factory

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Soy, Wheat, Sesame

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