Chuckanut Bay Gluten Free New York Cheesecake

$4.99

$22.82/Per pound

Located in Bakery

Nutrition Facts

1 servings per container

Serving Size: 99 g

Amount Per Serving

Calories: 350.0

% Daily Value*

Total Fat: 22.00g; 28%

Saturated Fat: 12.00g; 60%

Trans Fat: 0.50g; 0%

Cholesterol: 85.00mg; 28%

Sodium: 240.00mg; 10%

Total Carbohydrate: 34.00g; 12%

Dietary Fiber: 0.50g; 3%

Sugars: 22.00g; 0%

Added Sugars: 20.00g; 40%

Protein: 6.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 62.00mg; 5%

Iron: 0.00mg; 0%

Potassium: 115.00mg; 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Carob Bean Gum, Guar Gum), Crumb (White Rice Flour, Oat Flour, Sugar, Salt, Palm Oil, Invert Sugar, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Cane Sugar, Pasteurized Cultured Milk, Cream, Eggs, Sour Cream, (Cultured Cream), Butter (Cream, Salt), Brown Rice Flour, Salt, Carob Bean Gum, Guar Gum, Natural Flavors, Vanilla Extract.

Source: Chuckanut Bay Foods

Allergens and Nutritional Considerations

Added Sugars, Eggs, Milk, Peanut, Soy, Tree Nuts

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Chuckanut Bay Gluten Free New York Cheesecake

Nutrition Facts

1 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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