Ingredients:
DOUGH MIXTURE: SEMOLINA FLOUR (SEMOLINA FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), EGGS, WATER, TURMERIC COLOR. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, AND SALT), CRACKER MEAL (ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SOYBEAN OIL), POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE PRESERVATIVE, SODIUM BISULFITE PRESERVATIVE AND CITRIC ACID PRESERVATIVE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES. BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, BUTTER (CREAM, SALT), SALT, YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), WHEAT FLOUR, CALCIUM SULFATE, SOYBEAN OIL, SOY FLOUR, DEHYDRATED ONION, DATEM, MONO- & DIGLYCERIDES WITH CITRIC ACID ANTIOXIDANT, ENZYMES, MINERAL OIL, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ETHOXYLATED MONO- & DIGLYCERIDES, NATURAL FLAVOR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, AZODICARBONAMIDE, SOY LECITHIN, L-CYSTEINE, ANNATTO COLOR, DIMETHYL POLYSILOXANE, PROPYLENE GLYCOL, CITRIC ACID AND TBHQ AS PRESERVATIVES. MARINARA SAUCE CONTAINS: TOMATO PASTE (TOMATOES, CITRIC ACID), WATER, SUGAR, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE)), SPICES, SALT, DICED ONIONS, GARLIC (DEHYDRATED GARLIC).
Source: COLE'S QUALITY FOODS INC