Ingredients:
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOY OIL, CALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM IODATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, SOY FLOUR, VINEGAR. CONTAINS STATEMENT: WHEAT, SOYBEANS.
Source: LEPAGE BAKERIES INC
Added Sugars, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat