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Daiya Flatbread Mushroom Caramelized Onion & Fig
12.2 Oz.

Daiya Flatbread Mushroom Caramelized Onion & Fig

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  • Located in Aisle 11|Sec. 52

Nutrition Facts

about 3 servings per container

Serving Size
115 g

Amount Per Serving

Calories
260.0
% Daily Value*
Total Fat
10.00g
13%
Saturated Fat
3.50g
18%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
350.00mg
15%
Total Carbohydrate
41.00g
15%
Dietary Fiber
3.00g
11%
Sugars
3.00g
0%
Added Sugars
1.00g
2%
Protein
3.00g
0%
Vitamin D
0.00mcg
0%
Calcium
139.00mg
10%
Iron
1.00mg
6%
Potassium
183.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-Free Mozzarella And Feta Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Modified Potato Starch, Safflower Oil, Potato Starch, Salt, Natural Flavors, Calcium Phosphate, Olive Oil, Corn Starch, Dextrose, Lactic Acid, Yeast Extract, Fruit Juice (For Color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.
Source: Daiya Foods Inc.

Allergens and Nutritional Considerations

Added Sugars, Milk, Tree Nuts

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