Ingredients:
Double Dutch Muffin (sugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, And Vanilla), Cocoa (processed With Alkali). Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Partially Hydrogenated Vegetable Shortening (soybean And/or Cottonseed And/or Canola Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht (preservative)), Emulsifier (propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Milk, Salt, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Cellulose Gum, Artificial Flavor, Soy Lecithin), Chocolate Buttercreme Icing (sugar, Vegetable Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa (processed With Alkali). Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Corn Syrup, Soybean Oil, Corn Starch, Salt, Natural And Artificial Flavor, Phosphoric Acid, Guar Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative)).
Source: Fda Voluntary Labeling
Added Sugars, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, High Fructose Corn Syrup, Wheat