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Fresh Cookout Fixings
50 Oz. - Serves 8

Fresh Cookout Fixings

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Nutrition Facts

1 servings per container

Serving Size
Serves 8-10 g

Amount Per Serving

Calories
961
% Daily Value*
Total Fat
66.10g
85%
Saturated Fat
40.70g
205%
Trans Fat
0.00g
0%
Cholesterol
202.50mg
67%
Sodium
9159.70mg
398%
Total Carbohydrate
48.70g
18%
Dietary Fiber
9.64g
36%
Sugars
33.20g
0%
Added Sugars
0.00g
0%
Protein
48.30g
0%
Vitamin D
0.00mcg
0%
Calcium
1362.40mg
100%
Iron
3.30mg
15%
Potassium
1546.20mg
35%
Vitamin A
1005.10mcg
110%
Vitamin C
83.60mg
90%
Vitamin E
2.70mg
20%
Vitamin K
318.30mcg
270%
Thiamin
0.40mg
35%
Riboflavin
0.30mg
25%
Niacin
4.30mg
25%
Vitamin B6
0.70mg
40%
Folate
167.30mcg
0%
Biotin
24.40mcg
80%
Phosphorus
193.90mg
15%
Iodine
9.80mcg
6%
Magnesium
84.50mg
20%
Zinc
1.30mg
10%
Copper
0.30mg
35%
Manganese
1.20mg
50%
Chromium
5.80mcg
15%
Molybdenum
39.10mcg
90%
Chloride
395.80mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Hannaford Hamburger Dill Pickle Chips (cucumbers, Water, Vinegar, Salt, Alum, Sodium Benzoate (preservative), Calcium Chloride, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Tomatoes, White American Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend.), Lettuce, Red Onion.
Source: Fda Voluntary Labeling

Allergens and Nutritional Considerations

Artificial Color, Milk, Soy
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