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Glutino Gluten Free Multigrain English Muffins
16.9 Oz.

Glutino Gluten Free Multigrain English Muffins

Currently Not Available.

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Nutrition Facts

6 servings per container

Serving Size
80 g

Amount Per Serving

Calories
190
% Daily Value*
Total Fat
4.50g
6%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
530.00mg
23%
Total Carbohydrate
32.00g
12%
Dietary Fiber
2.00g
7%
Sugars
7.00g
0%
Added Sugars
3.00g
6%
Protein
5.00g
0%
Vitamin D
0.00mcg
0%
Calcium
190.00mg
15%
Iron
1.20mg
6%
Potassium
190.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Water, Corn Starch, Nonfat Dry Milk, Tapioca Starch, Corn Flour, Egg Whites, Sugar, Sunflower Seeds, Flaxseed, Flaxseed Meal, Hulled Millet Flour, Less Than 2% Of: Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Oil, Cultured Brown Rice, Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Glucono-Delta-Lactone, Brown Rice Flour, Sodium Bicarbonate, Pectin, Sodium Alginate, Modified Cellulose, Degermed Yellow Corn Meal, Vitamin And Mineral Enrichment Blend (Maltodextrin, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin).
Source: CONAGRA BRANDS

Allergens and Nutritional Considerations

Added Sugars, Eggs, Milk
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