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Hannaford Corn Muffins
8 Oz. - 2-Pack

Hannaford Corn Muffins

$3.49

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  • Located in Bakery
  • Earns 2% Rewards

Nutrition Facts

2 servings per container

Serving Size
100 g

Amount Per Serving

Calories
340.0
% Daily Value*
Total Fat
19.00g
24%
Saturated Fat
3.50g
18%
Trans Fat
0.00g
0%
Cholesterol
10.00mg
3%
Sodium
340.00mg
15%
Total Carbohydrate
40.00g
14%
Dietary Fiber
0.60g
2%
Sugars
15.00g
0%
Added Sugars
15.00g
30%
Protein
4.00g
0%
Vitamin D
0.00mcg
2%
Calcium
19.00mg
0%
Iron
2.00mg
8%
Potassium
55.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Yellow Corn Grits, Dried Whole Eggs, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Salt, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Sodium Aluminium Phosphate, Sodium Bicarbonate, Guar Gum, Xanthan Gum, Soy Flour, Egg Whites.
Source: Hannaford

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat

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