Ingredients:
Italian Bread Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Sugar, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Datem, Yellow Corn Flour, Ascorbic Acid, Acetic Acid, Lactic Acid, Enzyme), Garlic Butter Spread (Vegetable Oil (Canola, Cottonseed, And/Or Soybean Oil), Palm And Palm Kernel Oils, Water, Salt, Garlic Powder, Dried Parsley, Soy Lecithin (Emulsifier), Mono Mono- And Diglycerides (Mono Mono-And Diglycerides, Mixed Tocopherols Ascorbic Acid, Citric Acid (Antioxidants), Sodium Benzoate (Preservative), Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate)), Parsley.
Source: Hannaford Bros. Co., Llc