Ingredients:
Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Natural Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made With Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [Mold Inhibitor]).
Source: Hannaford Bros. Co.