Ingredients:
Double Dutch Muffin (Water, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa (Processed With Alkali), Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Salt, Nonfat Dry Milk, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Sodium Bicarbonate, Sodium Aluminium Phosphate, Cellulose Gum, Natural And Artificial Flavor (Milk), Monocalcium Phosphate, Egg Whites, Soy Flour), Traditional Vanilla Buttercreme Frosting (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Corn Starch, Natural And Artificial Flavors, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative)).
Source: Hannaford Bros. Co., Llc
Added Sugars, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat