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Hostess Golden Cupcakes with Creamy Filling
12.7 Oz. - 8-Pack

Hostess Golden Cupcakes with Creamy Filling

2/$6.00
$3.78/Per pound

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  • Located in Aisle 10

Nutrition Facts

8 servings per container

Serving Size
45 g

Amount Per Serving

Calories
160
% Daily Value*
Total Fat
5.00g
8%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
10.00mg
3%
Sodium
130.00mg
5%
Total Carbohydrate
27.00g
9%
Dietary Fiber
0.00g
0%
Sugars
20.00g
0%
Added Sugars
0.00g
0%
Protein
1.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
10%
Iron
0.00mg
2%
Potassium
0.00mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Sugar, Water, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Animal And Vegetable Shortening (tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Shortening (palm Oil, Mono And Diglycerides), Corn Syrup, Contains 2% Or Less: Palm Oil, Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono-and Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor, Modified Corn Starch, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Cocoa, Eggs, Dextrose, Modified Corn Starch, Egg Whites, Nonfat Dry Milk, Inulin, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Baking Soda, Sorbic Acid And Potassium Sorbate (to Retain Freshness, Defatted Soy Flour, Shortening (tallow, Hydrogenated Tallow), Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Glycerin, Cellulose Gum, Monocalcium Phosphate, Fumaric Acid, Palm Oil Shortening, Enzymes, Yellow 5, Yellow 6, Titanium Dioxide, Sodium Stearate. Contains Statement: Wheat, Soy, Egg And Milk
Source: HOSTESS BRANDS LLC

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat

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