Ingredients:
Tempura Shrimp: Shrimp, Water, Wheat Flour, Corn Starch, Modified Tapioca Starch, Salt, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Emulsifier (Mono & Diglycerides Of Fatty Acids), Sodium Tripolyphosphate (To Retain Moisture), Garlic Powder, Soy Protein, Dextrose, Extractives Of Paprika, Anti-Caking Agent (Silicon Dioxide).
Source: Cincinnati Seafood Imports
Gluten, Soy, Shellfish, Wheat