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Jose Ole Shredded Beef Chimichanga
5 Oz.

Jose Ole Shredded Beef Chimichanga

2/$3.00
$4.80/Per pound

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  • Located in Aisle 11

Nutrition Facts

1 servings per container

Serving Size
142 g

Amount Per Serving

Calories
390
% Daily Value*
Total Fat
20.00g
31%
Saturated Fat
6.00g
30%
Trans Fat
0.50g
0%
Cholesterol
25.00mg
8%
Sodium
680.00mg
28%
Total Carbohydrate
41.00g
14%
Dietary Fiber
2.00g
8%
Sugars
1.00g
0%
Added Sugars
Protein
11.00g
22%
Calcium
0.00mg
8%
Iron
0.00mg
15%
Vitamin A
0.00mcg
10%
Vitamin C
0.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate). Filling: Beef (Beef Steak, Ground Beef), Water, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Contains Less Than 2% Of: Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Green Bell Peppers, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Spice, Modified Food Starch, Soybean Oil, Caramel Color, Salt, Prefried In Vegetable Oil.
Source: AJINOMOTO FOODS NORTH AMERICA, INC.

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat

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