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Kellogg's Pop-Tarts Frosted Confetti Cupcake
13.5 Oz.

Kellogg's Pop-Tarts Frosted Confetti Cupcake

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Nutrition Facts

4 servings per container

Serving Size
96 g

Amount Per Serving

Calories
360
% Daily Value*
Total Fat
7.00g
9%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
440.00mg
19%
Total Carbohydrate
70.00g
25%
Dietary Fiber
1.00g
4%
Sugars
30.00g
0%
Added Sugars
30.00g
60%
Protein
4.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
0%
Iron
1.50mg
8%
Potassium
40.00mg
0%
Thiamin
0.00mg
4%
Riboflavin
0.00mg
10%
Niacin
0.00mg
10%
Folate
40.00mcg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS). CONTAINS 2% OR LESS OF FRUCTOSE, DEXTROSE, WHEAT STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM AND/OR PALM KERNEL OIL, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, HYDROGENATED PALM KERNEL OIL, DATEM, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SOY LECITHIN, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, CONFECTIONER'S GLAZE, COLOR ADDED, CARRAGEENAN, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, BLUE 2. CONTAINS STATEMENT: WHEAT, MILK AND SOY INGREDIENTS.
Source: KELLOGG SALES CO.

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat

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