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Korean Chili Sauce Chicken Salad
8.4 Oz.

Korean Chili Sauce Chicken Salad

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Nutrition Facts

1 servings per container

Serving Size
181 g

Amount Per Serving

Calories
181
% Daily Value*
Total Fat
5.12g
6%
Saturated Fat
0.02g
0%
Trans Fat
0.00g
0%
Cholesterol
40.50mg
13%
Sodium
622.08mg
27%
Total Carbohydrate
17.09g
6%
Dietary Fiber
2.51g
11%
Sugars
6.20g
0%
Added Sugars
3.64g
8%
Protein
17.64g
0%
Vitamin D
0.00mcg
0%
Calcium
52.58mg
4%
Iron
1.95mg
10%
Potassium
495.13mg
10%
Vitamin A
331.16mcg
35%
Vitamin C
9.59mg
10%
Vitamin E
0.43mg
0%
Vitamin K
93.23mcg
80%
Thiamin
0.09mg
8%
Riboflavin
0.13mg
8%
Niacin
1.24mg
6%
Vitamin B6
0.11mg
6%
Folate
105.18mcg
25%
Biotin
1.37mcg
4%
Phosphorus
64.58mg
6%
Iodine
0.79mcg
0%
Magnesium
25.77mg
6%
Zinc
0.49mg
0%
Copper
0.11mg
10%
Manganese
0.43mg
15%
Chromium
0.81mcg
2%
Molybdenum
4.11mcg
8%
Chloride
32.32mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Seasoned Chicken Breast Strips (Boneless Skinless Chicken Breast, Water, Potato Starch, Contains Less Than 2% Of: Citrus Extract, Dextrose, Garlic Powder, Onion Powder, Sea Salt, Spice, Vinegar, And Yeast Extract), Green Leaf Lettuce, Edamame, Chili Sauce (Cane Sugar, Water, Red Chilies, Miso (Water, Rice, Soybeans, Salt, Enzyme), Tamari (Water, Soybeans, Salt, Sugar), Red Bell Peppers, Salted Sake (Water, Rice, Salt), Garlic, Corn Starch, Lemon Juice Concentrate, Spice, Natural Flavor), Carrots, Wonton Strips (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Vegetable Oil (Soybean And/Or Cottonseed Oil), Water, Cornstarch, Salt, Sodium Benzoate (Preservative)), Scallions.
Source: Hannaford

Allergens and Nutritional Considerations

Added Sugars, Gluten, Soy, Wheat
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