Ingredients:
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Cultures, Salt, Citric Acid, Enzymes), Modified Cornstarch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor].
Source: Lactalis Heritage Dairy