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Martha Stewart Kitchen Uncured Bacon, Onion & Cheese Tart
6 Oz.

Martha Stewart Kitchen Uncured Bacon, Onion & Cheese Tart

$8.85
$23.60/Per pound

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  • Located in Aisle 11

Nutrition Facts

2 servings per container

Serving Size
85 g

Amount Per Serving

Calories
290
% Daily Value*
Total Fat
18.00g
23%
Saturated Fat
11.00g
55%
Trans Fat
0.00g
0%
Cholesterol
55.00mg
18%
Sodium
320.00mg
14%
Total Carbohydrate
23.00g
8%
Dietary Fiber
1.00g
4%
Sugars
4.00g
0%
Added Sugars
3.00g
6%
Protein
7.00g
0%
Vitamin D
0.00mcg
0%
Calcium
51.00mg
4%
Iron
1.00mg
6%
Potassium
72.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [Pasteurized Cream], Salt), Onion Saute (Onion, Sugar, Unsalted Butter [Pasteurized Cream {Milk}), Uncured Bacon, No Nitrates And Nitrites Added Except Those Naturally Found In Sea Salt And Culture Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Heavy Cream (Pasteurized Cream), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Creme Fraiche (Cultured Pasteurized Cream), Unsalted Butter (Pasteurized Cream), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Kosher Salt, Black Pepper, Dried Thyme, Coriander.
Source: MSK Foods

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Wheat

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