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Martha White Blueberry Muffin Mix
7 Oz.

Martha White Blueberry Muffin Mix

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Nutrition Facts

3 servings per container

Serving Size
66 g

Amount Per Serving

Calories
260
% Daily Value*
Total Fat
5.00g
7%
Saturated Fat
2.00g
10%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
320.00mg
14%
Total Carbohydrate
51.00g
18%
Dietary Fiber
0.50g
3%
Sugars
25.00g
0%
Added Sugars
25.00g
50%
Protein
2.00g
0%
Vitamin D
0.00mcg
0%
Calcium
195.00mg
15%
Iron
5.00mg
25%
Potassium
45.00mg
0%
Thiamin
0.40mg
30%
Riboflavin
0.50mg
35%
Niacin
6.00mg
35%
Vitamin B6
0.50mg
30%
Vitamin B12
1.90mcg
80%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIAL BLUEBERRY BITS (DEXTROSE, PALM OIL, PREGELATINIZED YELLOW CORN FLOUR, CITRIC ACID, ARTIFICIAL FLAVOR, BLUE 2 LAKE, RED 40 LAKE), DEXTROSE, CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CALCIUM CARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SALT, CORN STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, BHT AND CITRIC ACID (ANTIOXIDANTS), RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12. CONTAINS STATEMENT: WHEAT INGREDIENTS.
Source: MARTHA WHITE FOODS INC

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Soy, Wheat

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