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Mission Gluten Free Tortilla - Soft Tacos
10.5 Oz.

Mission Gluten Free Tortilla - Soft Tacos

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  • Located in Aisle 10|Sec. 1

Nutrition Facts

6 servings per container

Serving Size
50 g

Amount Per Serving

Calories
150
% Daily Value*
Total Fat
4.50g
6%
Saturated Fat
2.00g
10%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
420.00mg
18%
Total Carbohydrate
26.00g
9%
Dietary Fiber
5.00g
18%
Sugars
3.00g
0%
Added Sugars
2.00g
4%
Protein
3.00g
0%
Vitamin D
0.00mcg
0%
Calcium
100.00mg
8%
Iron
0.00mg
0%
Potassium
50.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono & Diglycerides, Salt, Xanthan Gum, Contains 2% Or Less Of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Rice Starch, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Source: Gruma Corporation

Allergens and Nutritional Considerations

Added Sugars, Soy, Wheat

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