4 Oz.

Mrs. Freshley's Chocolate Cupcakes Single Serve

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Nutrition Facts

1 servings per container

Serving Size: 113 g/4.0 oz

Amount Per Serving

Calories: 400.0

% Daily Value*

Total Fat: 13.00g; 16%

Saturated Fat: 4.50g; 23%

Trans Fat: 0.00g; 0%

Cholesterol: 15.00mg; 6%

Sodium: 610.00mg; 27%

Total Carbohydrate: 69.00g; 25%

Dietary Fiber: 2.00g; 6%

Sugars: 52.00g; 0%

Added Sugars: 52.00g; 103%

Protein: 3.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 340.00mg; 25%

Iron: 1.60mg; 10%

Potassium: 220.00mg; 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup (With Sulfur Dioxide), Vegetable Oil (Palm Oil And Soybean Oil), Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Eggs, Dextrose, Corn Starch, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Corn Flour, Calcium Carbonate, Salt, Chocolate Liquor, Calcium Sulfate, Glycerine, Wheat Flour, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Datem, Soy Lecithin, Xanthan Gum, Agar, Guar Gum, Potato Starch, Agave Syrup, Inulin (Agave), Citric Acid, Tricalcium Phosphate, Titanium Dioxide (Color), Polysorbate 60, Natural And Artificial Flavors, Sodium Hexametaphosphate, Cellulose Gum, Sorbitan Monostearate, Enzymes, Caramel Color, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).

Source: Flowers Foods Specialty Group, Llc

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Peanut, Soy, High Fructose Corn Syrup, Tree Nuts, Wheat

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Mrs. Freshley's Chocolate Cupcakes Single Serve

Nutrition Facts

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Amount Per Serving

Allergens and Nutritional Considerations

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