Ingredients:
Cheese Sauce [milk (Whole Milk, Ascorbic Acid (Vitamin C), (Vitamin D), Pasteurized Process Cheese (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt And Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Elbow Macaroni (Water, Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid), Buffalo Chicken [chicken, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Flavor, Garlic Powder)], Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti).
Source: Bbbf Inc. Dba. New England Village Foods
Eggs, Fish, Gluten, Milk, Soy, Tree Nuts, Wheat