10.9 Oz.

Ocean's Halo Organic Pho Noodle Bowl

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Nutrition Facts

1 servings per container

Serving Size: 301 g

Amount Per Serving

Calories: 240

% Daily Value*

Total Fat: 1.00g; 1%

Saturated Fat: 0.00g; 0%

Trans Fat: 0.00g; 0%

Cholesterol: 0.00mg; 0%

Sodium: 1060.00mg; 46%

Total Carbohydrate: 48.00g; 17%

Dietary Fiber: 5.00g; 18%

Sugars: 4.00g; 0%

Added Sugars: 1.00g; 2%

Protein: 7.00g; 0%

Vitamin D: 5.00mcg; 25%

Calcium: 19.00mg; 2%

Iron: 1.00mg; 6%

Potassium: 91.00mg; 2%

Thiamin: 0.10mg; 8%

Riboflavin: 0.20mg; 15%

Iodine: 75.00mcg; 50%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Pho Broth: Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor]), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract [Water, Kelp, Salt], Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract. Organic Rice Noodle: Organic Rice Flour, Organic Tapioca Starch, Salt. Organic Vegetable Packet: Organic Dried Carrot, Organic Dried Corn, Organic Dried Mushroom, Organic Dried Bell Pepper, Organic Dried Green Onion. Organic Shichimi Togarashi Packet: Organic Cayenne Pepper, Organic Dried Orange Peel, Organic Sesame Seeds, Organic Dried Ginger, Organic Dried Kelp, Organic White Pepper.

Source: NEW FRONTIER FOODS INC.

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Ocean's Halo Organic Pho Noodle Bowl

Nutrition Facts

1 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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