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Pagoda Crab Rangoon
6.07 Oz.

Pagoda Crab Rangoon

$4.79
$12.63/Per pound

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  • Located in Aisle 12|Sec. 31

Nutrition Facts

1 servings per container

Serving Size
172 g

Amount Per Serving

Calories
450.0
% Daily Value*
Total Fat
20.00g
26%
Saturated Fat
8.00g
39%
Trans Fat
0.00g
0%
Cholesterol
45.00mg
14%
Sodium
1100.00mg
48%
Total Carbohydrate
58.00g
21%
Dietary Fiber
2.00g
7%
Sugars
20.00g
0%
Added Sugars
17.00g
35%
Protein
9.00g
0%
Vitamin D
2.40mcg
10%
Calcium
80.00mg
6%
Iron
2.40mg
15%
Potassium
200.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed, Soybean And/Or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color), Filling: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Crab Meat, Bell Peppers, Yellow Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% Or Less Of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor [soy], Tamarind Extract, Soy Lecithin), Maltodextrin, Spice, Xanthan Gum, Fried In Vegetable Oil (Cottonseed, Soybean And/Or Canola Oil), Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% Or Less Of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika.
Source: Sfc Global Supply Chain, Inc.

Allergens and Nutritional Considerations

Added Sugars, Eggs, Fish, Gluten, Milk, Soy, Shellfish, Wheat

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