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Pepperidge Farm Whole Grain Seeded Jewish Rye Bread
16 Oz.

Pepperidge Farm Whole Grain Seeded Jewish Rye Bread

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  • Located in Aisle 10
  • This item is a nutritious choice, earning 2 out of 3 Guiding StarsGuiding Stars

Nutrition Facts

14 servings per container

Serving Size
32 g

Amount Per Serving

Calories
80
% Daily Value*
Total Fat
1.50g
2%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
210.00mg
9%
Total Carbohydrate
15.00g
5%
Dietary Fiber
2.00g
7%
Sugars
1.00g
0%
Added Sugars
0.00g
0%
Protein
3.00g
0%
Vitamin D
0.00mcg
0%
Calcium
40.00mg
4%
Iron
1.00mg
6%
Potassium
80.00mg
2%
Thiamin
0.20mg
15%
Riboflavin
0.10mg
8%
Niacin
1.60mg
10%
Folate
30.00mcg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Yeast, Rye Meal, Caraway Seeds, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Lactic Acid, Monoglycerides, Garlic And Onion Powders, Malted Barley Flour, Soy Lecithin.
Source: Pepperidge Farm, Inc.

Allergens and Nutritional Considerations

Gluten, Soy, Wheat
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