Purple Carrot Sweet Corn Elote Bowl

$4.39

$6.54/Per pound

Located in Aisle 12|Sec. 3

Nutrition Facts

1 servings per container

Serving Size: 304 g

Amount Per Serving

Calories: 450.0

% Daily Value*

Total Fat: 20.00g; 26%

Saturated Fat: 3.50g; 18%

Trans Fat: 0.00g; 0%

Cholesterol: 0.00mg; 0%

Sodium: 750.00mg; 33%

Total Carbohydrate: 56.00g; 20%

Dietary Fiber: 8.00g; 29%

Sugars: 10.00g; 0%

Added Sugars: 1.00g; 2%

Protein: 12.00g; 10%

Vitamin D: 0.00mcg; 0%

Calcium: 120.00mg; 10%

Iron: 3.00mg; 15%

Potassium: 550.00mg; 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Fire-Roasted Sweet Corn, Sauce (Water, Vegenaise [expeller-Pressed Canola And Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Lime Juice [water, Lime Juice Concentrates, Lime Oil], Olive Oil, Corn Starch, Contains 2% Or Less Of: Cilantro, Salt, Serrano Pepper Puree, Potatoes, Garlic Powder, Dehydrated Onion. Inactive Yeast, Mono- And Diglycerides From Vegetable Oil, Citric Acid [to Promote Color Retention], Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]), Cooked Brown Rice (Water, Brown Rice), Prepared Chickpeas, Cooked Red Quinoa (Water, Red Quinoa), Red Bell Peppers, Parmesan-Style Cheese Alternative (Modified Potato Starch, Palm Oil, Filtered Water, Canola Oil, Cellulose, Maltodextrin, Natural Flavors [plant Sources {contains Autolyzed Yeast}], Less Than 2% Of: Vegetable Glycerin, Sea Salt, Citric Acid [to Promote Color Retention]. Inactive Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Chickpea Miso [rice Koji, Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Annatto [color]), Pumpkin Seed Kernels.

Source: Conagra Brands, Inc.

Allergens and Nutritional Considerations

Added Sugars, Soy

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Purple Carrot Sweet Corn Elote Bowl

Nutrition Facts

1 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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