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Quaker Oat Granola Mixed Berry Cookies
9.3 Oz.

Quaker Oat Granola Mixed Berry Cookies

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  • 1 out of 3Guiding Stars

Nutrition Facts

7 servings per container

Serving Size
38 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  OAT FLAKES, ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, HIGH OLEIC SAFFLOWER AND SUNFLOWER OIL (WITH TBHQ (PRESERVATIVE)), SWEETENED AND FLAVORED DRIED STRAWBERRIES (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, SODIUM ERYTHORBATE (PRESERVATIVE), CITRIC ACID (TO PROMOTE COLOR RETENTION), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), WHOLE GRAIN OAT FLOUR, SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES), INULIN, HYDROGENATED VEGETABLE OIL BLEND (PALM OIL, SOYBEAN OIL, HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL (CONTAINS ASCORBYL PALMITATE, TOCOPHEROLS AND TBHQ AS PRESERVATIVES)), EGGS, CONTAINS 2% OR LESS OF: LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), SUGAR, SALT, MOLASSES, CORN STARCH, NATURAL FLAVOR, WHEAT STARCH, CORN SYRUP, ZINC OXIDE, SOY LECITHIN. CONTAINS STATEMENT: WHEAT, EGG AND SOY INGREDIENTS.
Source: THE QUAKER OATS CO

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Peanut, Soy, High Fructose Corn Syrup, Tree Nuts, Wheat

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