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Red Baron French Bread 5-cheese & Garlic Pizza
8.8 Oz.

Red Baron French Bread 5-cheese & Garlic Pizza

Currently Not Available.

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Nutrition Facts

2 servings per container

Serving Size
126 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). GARLIC SPREAD: MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, NATURAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE ADDED), DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT. PARSLEY. FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST.
Source: SCHWAN'S CONSUMER BRANDS NORTH AMERICA INC

Allergens and Nutritional Considerations

Added Sugars, Fish, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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