18 Oz.

Richard's Hot BBQ Sauce

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Nutrition Facts

16 servings per container

Serving Size: 28 g

Amount Per Serving

Calories: 50.0

% Daily Value*

Total Fat: 0.00g; 0%

Saturated Fat

Trans Fat

Cholesterol

Sodium: 160.00mg; 7%

Total Carbohydrate: 13.00g; 5%

Dietary Fiber

Sugars: 12.00g; 0%

Added Sugars: 11.00g; 22%

Protein: 0.00g; 0%

Potassium: 97.00mg; 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Tomato Ketchup (Vinegar, Salt, Sugar, Onion, & Garlic Powder), Light Brown Sugar With Molasses, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, And Chili Pepper Extract), Distilled White Vinegar, Hot Sauce (Aged Cayenne Pepper Mash: Aged Cayenne Peppers, Vinegar, Salt, Water, Garlic, Sugar, Xanthan Gum, And Spice Extract), Dehydrated Onions & Garlic, And Cayenne Pepper Powder.

Source: Richard's Vt Made Sauces

Allergens and Nutritional Considerations

Added Sugars, Fish

Time Savers

Hannaford Helps

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Nutrition Facts

16 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

Time Savers

Hannaford Helps

Healthy Living

Fresh Magazine

One-Pot Clam Chowder with Charred Corn and Jalapeno

Skillet Chicken with Apples and Spinach

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Richard's Hot BBQ Sauce

Nutrition Facts

16 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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