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Santa Barbara Bay Artichoke Dip
12 Oz.

Santa Barbara Bay Artichoke Dip

Currently Not Available.

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Nutrition Facts

12 servings per container

Serving Size
28.35 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  ARTICHOKE HEARTS, NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, WATER, VINEGAR, SALT, CORN SYRUP, SUGAR, SPICES, CALCIUM DISODIUM EDTA (A PRESERVATIVE), CONCENTRATED LEMON JUICE, MUSTARD BRAN, NATURAL FLAVORS), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (TO PREVENT CAKING)), KNORR SOUP MIX (DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, CAULIFLOWER, POTATOES, GARLIC), HYDROLYZED PROTEIN (CORN, SOY, WHEAT, WHEAT GLUTEN), SALT, POTATO STARCH, LACTOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID, TURMERIC, SPICES, SODIUM SULFITE ADDED TO PROTECT QUALITY), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GUM (XANTHAN, GUAR, SODIUM ALGINATE)
Source: SANTA BARBARA BAY FOODS

Allergens and Nutritional Considerations

Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat

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