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Sausage & Pepperoni Flatbread
13.8 Oz.

Sausage & Pepperoni Flatbread

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  • Located in Deli

Nutrition Facts

3 servings per container

Serving Size
130 g

Amount Per Serving

Calories
350.0
% Daily Value*
Total Fat
19.00g
24%
Saturated Fat
10.00g
50%
Trans Fat
0.00g
0%
Cholesterol
40.00mg
13%
Sodium
870.00mg
38%
Total Carbohydrate
28.00g
10%
Dietary Fiber
1.00g
4%
Sugars
3.00g
0%
Added Sugars
2.00g
4%
Protein
15.00g
0%
Vitamin D
0.00mcg
0%
Calcium
240.00mg
20%
Iron
2.00mg
10%
Potassium
240.00mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree, (water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage With Italian Style Seasoning (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking Agent)), Grated Romano Cheese (romano Cheese Made From Cow's Milk, (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking Agent)), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil. Contains Statement: Milk And Wheat.
Source: Aryzta

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat
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