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Snapdragon Gluten Free Beef Pho With Rice Noodles
2.1 Oz.

Snapdragon Gluten Free Beef Pho With Rice Noodles

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  • Located in Aisle 3|Sec. 30

Nutrition Facts

1 servings per container

Serving Size
60 g

Amount Per Serving

Calories
220
% Daily Value*
Total Fat
3.50g
4%
Saturated Fat
0.50g
4%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
780.00mg
34%
Total Carbohydrate
45.00g
16%
Dietary Fiber
1.00g
4%
Sugars
2.00g
0%
Added Sugars
1.00g
2%
Protein
3.00g
0%
Vitamin D
0.00mcg
0%
Calcium
10.00mg
0%
Iron
0.20mg
0%
Potassium
50.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend (Dried) (Spices, Garlic And Onion), Soy Sauce Powder (Soy Sauce [soybeans, Salt, And Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (To Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot (Dried), Cabbage (Dried), Green Onion (Dried), Onion (Dried) And Coriander (Dried).
Source: Snapdragon Foods Llc

Allergens and Nutritional Considerations

Added Sugars, Fish, Gluten, Milk, Soy, Wheat
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