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Snapdragon Mushroom Pho
2.1 Oz.

Snapdragon Mushroom Pho

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Nutrition Facts

1 servings per container

Serving Size
60 g

Amount Per Serving

Calories
220
% Daily Value*
Total Fat
3.50g
4%
Saturated Fat
0.50g
3%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
840.00mg
36%
Total Carbohydrate
43.00g
16%
Dietary Fiber
2.00g
7%
Sugars
3.00g
0%
Added Sugars
2.00g
4%
Protein
4.00g
0%
Vitamin D
0.00mcg
0%
Calcium
17.00mg
2%
Iron
0.00mg
0%
Potassium
708.00mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (Dried), Onion (Dried), Hydrolyzed Soy Protein, Garlic (Dried), Artificial Flavoring, Soy Sauce (Dried) (Soy Sauce [soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise (Dried), And Spices (Dried). Flavoring Oil: Soybean Oil, Mushroom (Dried), Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), And Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil). Vegetable Pack: Carrot (Dried), Mushroom (Dried) And Green Onion (Dried).
Source: Snapdragon Foods Llc

Allergens and Nutritional Considerations

Added Sugars, Fish, Gluten, Milk, Soy, Wheat

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