Ingredients:
Cheese Fill: Dry Curd Cottage Cheese (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Cultured Grade A Sour Cream (grade A Cultured Cream, Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, Enzymes), Cottage Cheese (cultured Pasteurized Grade A Skim Milk, Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Lactic Acid), Sugar, Farina (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Food Starch, Salt, Xanthan Gum, Imitation Vanilla (contains Water, Propylene Glycol). Dough: Water, Blintz Mix (enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soybean And/or Canola Oil, Dried Egg Whites, Salt, Dried Whole Eggs, Unbleached Soy Lecithin And Dextrose), Crepe Mix (enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Soy Lecithin, Salt), Soybean Oil. Contains Statement: Milk, Egg, Soy, Wheat.
Source: Milmar Food Group Llc