Ingredients:
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Wheat Flour (Cultured), Butter (Pasteurized Cream, Natural Flavoring), Yeast, Salt, Apple Cider Vinegar, Natural Enzymes (Wheat Flour, Enzymes), Canola Oil (Expeller Pressed), Dough Conditioner (Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes).
Source: Stone & Skillet