8 Oz. - 5 Pack

Tastykake Mini Muffins Confetti Cake

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Nutrition Facts

5 servings per container

Serving Size: 45 g/1.6oz

Amount Per Serving

Calories: 180

% Daily Value*

Total Fat: 9.00g; 11%

Saturated Fat: 2.00g; 9%

Trans Fat: 0.00g; 0%

Cholesterol: 35.00mg; 11%

Sodium: 130.00mg; 6%

Total Carbohydrate: 24.00g; 9%

Dietary Fiber: 0.00g; 0%

Sugars: 13.00g; 0%

Added Sugars: 13.00g; 27%

Protein: 2.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 10.00mg; 0%

Iron: 0.50mg; 2%

Potassium: 50.00mg; 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Bleached And Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Whey (Milk), Invert Syrup, Colored Sprinkles (Sugar, Wheat Flour, Canola Oil, Wheat Starch, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Water, Glycerine, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Wheat Gluten, Natural And Artificial Flavors, Defatted Soy Flour, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin, Enzymes, Corn Starch, Dextrose, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Source: Tasty Baking Company

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat

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Tastykake Mini Muffins Confetti Cake

Nutrition Facts

5 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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