Ingredients:
Rice Noodles (77%): Rice, Modified Tapioca Starch (1404), Sugar, Salt, Flavor Enhancer: Monosodium Glutamate (621), Stabilizer: Guar Gum (412), Soup Base Pack (13%): Salt, Flavor Enhancers: Monosodium Glutamate (621), Disodium 5' - Guanylate (627), Disodium 5' - Inosinate (631), Sugar, Textured Wheat Gluten, Artificial Beef Flavor, Dried Vegetables (green Onion, Long Coriander), Maltodextrin, Red Shallot, Pepper, Pho Spices (cinnamon, Clove, Anise), Natural Color, Plain Caramel (150a), Anti-caking Agent: Silicon Dioxide (551). Chili Sauce Pack (7%): Water, Chili, Sugar, Garlic, Salt, Tomato Paste, Modified Corn Starch (1422), Acidity Regulators: Acetic Acid (260), Citric Acid (330), Preservative: Potassium Sorbate (202). Oil Pack (3%): Palm Oil, Red Shallot, Artificial Beef Flavor, Pho Spices (cinnamon, Clove, Anise), Chili, Natural Color: Carotenes (160a); Antioxidant: Mixed Tocopherols Concentrate (306). Contains Statement: Wheat.
Source: VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY
Added Sugars, Gluten, Peanut, Wheat