Ingredients:
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less Than 1% Of Natural Flavors, Calcium Phosphate, Malic Acid, Vitamin D3, Potassium Sorbate (To Maintain Freshness). Contains Yogurt Cultures: S.Thermophilus And L. Bulgaricus.
Source: Danone Us, Llc
Added Sugars, Eggs, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat