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snacks & desserts

Apple Cinnamon Cobbler
Cozy up with cobbler! This modification on classic cobbler is a piece of cake to put together. Swap in your favorite fruits. A combination of berries and pears in place of apples would be a delightful variation, and of course, a cobbler has never gone awry making use of ripe peaches. Start with a smaller amount of cinnamon and adjust the spices to taste to make this recipe your own.
2 tsp. cinnamon
2 Tbsp. cornstarch
1/4 cup sugar
1 cup water
4 cups sliced apple
1 cup whole wheat flour
1 tsp. baking powder
1/4 cup canola oil
1 Tbsp. honey
1/2 cup low-fat buttermilk
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Apple Cinnamon Cobbler

Apple Cinnamon Cobbler

Apple Cinnamon Cobbler
Two Stars Guiding Stars
  • Servings:6 (254 G)
  • Prep Time:20 minutes
  • Cook Time:40 minutes
1. Preheat oven to 375 degrees F.  Spray a 9" pie pan with cooking spray.
2. In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
3. In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
4. Drop biscuit dough by tablespoons on top of apples.  Bake until golden brown (20-25 minutes).