1. Preheat oven to 350 degrees F. In a medium saucepan, combine apples, cinnamon, and nutmeg. Cook over medium-low heat until apples have softened, about 15 to 20 minutes. Stir occasionally.
2. While apples are cooking, combine oats and almonds and spread in a thin layer on a baking sheet. Bake until oats and almonds start to toast and turn golden, about 7 to 10 minutes. Set aside.
3. To serve, spoon apples into bowls and top with oats and almonds. If desired, top with a dollop of yogurt and a drizzle of maple syrup and garnish with a few berries.
Source: Hannaford fresh Magazine, May - June 2014