1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper or foil. Have ready about 3 dozen wooden toothpicks.
2. In a medium bowl, mix together ketchup, honey, tamari, vinegar, oil, garlicpowder, chili sauce, and ginger. Set aside.
3. Cut each slice of bacon in half widthwise. Wrap half slices aroundthe thickest part of the shrimp, using a toothpick to hold it in place;use a second toothpick if needed. Place wrapped shrimp on baking sheet. There may be a few half slices of bacon left over.
4. Brush reserved sauce over the top of each shrimp piece. Bake until shrimp is cooked through and bacon is crisp, about 8 to 10 minutes. Transfer to a platter, garnish with scallions if desired, and serve warm or at room temperature.
Source: Hannaford fresh Magazine, November - December 2011