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Asparagus and Cucumber Salad
1 lb. asparagus, ends trimmed, stalks cut into 1 1/2" pieces
1 1/2 tsp. salt
2 English cucumbers, sliced into 1/4"-thick rounds
3 Tbsp. white wine vinegar
2 tsp. honey mustard
2 Tbsp. minced fresh dill
1/3 cup olive oil
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Asparagus and Cucumber Salad

Asparagus and Cucumber Salad

Asparagus and Cucumber Salad
  • Servings:Serves 10 to 12
  • Prep Time:15 minutes
  • Cook Time:5 minutes
1. Fill a large saucepan with 3" water and bring to a boil. Add asparagus and 1 teaspoon salt and cook until asparagus is just tender, 2 to 3 minutes. Drain and rinse under cold water until cool.
2. Combine asparagus and cucumber slices in a large bowl. In a small bowl, whisk together vinegar, honey mustard, 1 tablespoon dill, remaining 1/2 teaspoon salt, and oil. Pour mixture over vegetables and toss to combine. Transfer to a platter, sprinkle with remaining 1 tablespoon dill, and serve immediately.
Source: Hannaford fresh Magazine, May - June 2017