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Asparagus Pesto
Did you know that pesto can be made not only with just about any green, but with a wide variety of vegetables? Asparagus is the superstar in this recipe, and just like any other pesto, you can make it last longer by freezing it.
1 bunch of asparagus, ends trimmed
1 clove garlic
1/2 c. Parmesan cheese, grated
1/3 c. sliced almonds
1/2 lemon, juiced
1/3 c. olive oil
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Asparagus Pesto

Asparagus Pesto

Asparagus Pesto
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  • Servings:8 (182 g)
  • Prep Time:25 minutes
  • Cook Time:6 minutes
1. Cook asparagus in boiling water for 4-6 minutes, until tender. Reserve 1 cup of the cooking liquid and drain.
2. Cool and chop asparagus.
3. Add all ingredients except reserved liquid to a food processor and process until well blended, drizzling in the reserved cooking liquid to reach desired texture.
4. Use in place of pesto in any recipe.