1. Prepare Basic Butter Cookies through Step 3.
2. Grind oats in a food processor or blender, then gently stir ground oats into dough. Mix in dried cranberries and white chocolate.
3. Drop dough by scant teaspoonfuls onto prepared baking sheet, about 1 1/2 inchesapart. Cookies will spread slightly. Bake at 350 degrees F just until cookies begin to turn pale brown at the edges, about 8 to 10 minutes. Cookies will be slightly soft. Let cool on pan for 3 minutes, then transfer to a wire rack. Repeat until dough is gone.
4. Serve at room temperature. Store in an airtight container for 3 days, or freeze.
Source: Hannaford fresh Magazine, November - December 2012