1. Steam mixed vegetables until al dente.
2. Fry tempeh with soy sauce and water until lightly browned.
3. Combine avocado, lime juice, garlic, ginger, jalapeno, onion, tofu, milk, curry powder, garam masala and salt in a food processor and puree. Adjust spices and lime juice to taste.
4. Add vegetables and sauce to tempeh. Stir to coat and heat until warmed through.