Skip to main content

snacks & desserts

Aztec Salad
This salad will please all your senses, and leftovers are just as good as the fresh meal! Serve it as an entree over a mound of fresh summer greens or as a salsa with whole grain tortilla chips. Sliced avocado makes a tasty topping, rich with healthy fats. Serve with extra hot sauce on the side to please those guests who like a little kick with their bean salads.
1/2 tsp. crushed red pepper
1 tsp. coriander
2 tsp. cumin
2 cloves garlic, minced
Juice of 1 lime
2 Tbsp. cider vinegar
2 Tbsp. seasoned rice vinegar
3/4 cup chopped fresh cilantro
2 tomatoes, diced
1 (15 oz.) can corn, drained
2 bell peppers, seeded and diced
1/2 cup finely chopped red onion
2 (15 oz.) cans black beans, drained and rinsed
+ Add to Shopping List
Aztec Salad

Aztec Salad

Aztec Salad
Three Stars Guiding Stars
  • Servings:8 (207 g)
  • Prep Time:10 minutes
  • Cook Time:25 minutes
1. Toss all ingredients together thoroughly. Refrigerate to let flavor combine (15 minutes to 24 hours).