Forget brown sugar. Say hello to pineapple to give your squash that extra hint of sweetness. The robust flavor also makes it no sacrifice to cut down on salt as the tart element of pineapple plays with the warm spices for a well-rounded dish.
1/2 tsp. ginger
1/2 tsp. allspice
1 tsp. nutmeg
1 cup crushed pineapple, drained
2 tsp. ground cinnamon
1 acorn squash, halved and seeded