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Baked Beef and Cheese Taquitos
1 lb. Nature's Promise 90% Lean Ground Beef
Salt and pepper
1/2 cup Hannaford Broccoli Slaw, finely chopped
1/2 cup chopped scallions, plus more for serving
1 1/2 tsp. Taste of Inspirations Cabo Chipotle Rub
1/2 cup Nature's Promise Organic Medium Salsa, plus more for serving
12 (6") corn tortillas
3/4 cup Hannaford 2% Fancy Shredded 4 Cheese Mexican Blend
1 cup shredded iceberg lettuce
1/2 cup low-fat plain Greek yogurt, for serving
Lime wedges, for serving
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Baked Beef and Cheese Taquitos

Baked Beef and Cheese Taquitos

Baked Beef and Cheese Taquitos
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:30 minutes
1. Center a rack in oven and heat to 425 degrees. Coat a baking sheet with cooking spray and set aside.
2. Crumble beef into a large nonstick skillet and season with salt and pepper. Place over medium-high and cook, stirring to break up meat, until liquid evaporates and beef begins to brown, 10 to 12 minutes. Stir in slaw, scallions, and chipotle rub and cook, stirring frequently, 2 more minutes; remove from heat and stir in salsa, then season with salt and pepper to taste.
3. Wrap tortillas in a damp paper towel and microwave until warm and softened, 30 to 60 seconds. Working with one tortilla at a time, spoon 1/4 cup beef mixture down the center, then sprinkle with 1 tablespoon cheese. Tightly roll into a cylinder and place seam side down on prepared baking sheet. Repeat with remaining tortillas, filling, and cheese to make 12 taquitos.
4. Coat tops and sides of taquitos with cooking spray, then bake until crisp, 12 to 14 minutes. Serve with lettuce, yogurt, salsa, scallions, and lime wedges.
Source: Hannaford fresh Magazine, January-February 2021